Betty's Quick and Easy Super Bowl Chili with Cheese Dip Recipe Video
Ingredients
| Velveeta cheese | 16 Ounce | |
| Canned chili with beans | 32 Ounce | |
| Frito scoop chips | 9 1⁄4 Ounce |
Nutrition Facts
Serving size
Calories 437 Calories from Fat 212
% Daily Value*
Total Fat 24 g36.5%
Saturated Fat 8.4 g42.1%
Trans Fat 0 g
Cholesterol 43.1 mg14.4%
Sodium 1491.1 mg62.1%
Total Carbohydrates 39 g12.9%
Dietary Fiber 6.1 g24.6%
Sugars 6.2 g
Protein 20 g39.8%
Vitamin A 18.8% Vitamin C 3.3%
Calcium 42.5% Iron 22.1%
*Based on a 2000 Calorie diet
Directions
1.Cut the Velveeta cheese into 1/2 inch cubes.
MAKING
2.In a double boiler, put the cheese cubes and allow it to melt to a thick and smooth consistency.
3.In another deep pan, heat the canned chili.
4.Pour the heated chili into the melted cheese and combine well.
SERVING
5.Serve the dip warm or cold with Frito Scoops.
Editors Review
Be it game day or a casual potluck, this is one dish that is sure to dazzle the crowd. Betty's version of this classic Super Bowl favorite can be made ahead and is oh-so-good. Ideal for entertaining--particularly for events like the Super Bowl, this dish barely takes any more than 10 minutes to put together. A super quick and super easy Super Bowl treat indeed.Chef
