Quick And Easy Stew Recipe
Ingredients
| Beef | 1 24 Ounce | |
| 1 11 -ounce can condensed cheddar cheese soup | ||
| 1 8 3/4-ounce can cream-style corn | ||
| Water | 1/4 Cup (16 tbs) | |
| Refrigerated biscuits package | 1 | |
Directions
Preheat oven to 425°.
Meanwhile, in saucepan combine beef stew, soup, corn, and water.
Cook and stir till boiling.
Quickly transfer to 2-quart casserole; immediately place biscuits atop hot stew.
Bake in 425° oven for 12 minutes or till biscuits are golden.
Meanwhile, in saucepan combine beef stew, soup, corn, and water.
Cook and stir till boiling.
Quickly transfer to 2-quart casserole; immediately place biscuits atop hot stew.
Bake in 425° oven for 12 minutes or till biscuits are golden.
Chef
