Quick And Easy Fajitas Recipe Video
Summary
Ingredients
| Steak | 1 | |
| Salt | 3 Pinch | |
| Black pepper powder | 3 Pinch | |
| Garlic powder | 3 Pinch | |
| Cumin powder | 3 Pinch | |
| Chilli powder | 3 Pinch | |
| Oregano | 3 Pinch | |
| Oil | 1 Tablespoon | |
| Sliced onion | 1 Medium | |
| Red bell pepper | 1 , sliced | |
| Salt | 2 Pinch | |
| Pepper | 2 Pinch | |
| Garlic | 2 Clove (10 gm), chopped | |
| Chipotle salsa sauce | 3 Tablespoon | |
| Guacamole | 2 Tablespoon | |
| Tortilla | 1 |
Nutrition Facts
Serving size
Calories 238 Calories from Fat 123
% Daily Value*
Total Fat 14 g21.1%
Saturated Fat 4.2 g20.8%
Trans Fat 0 g
Cholesterol 29.4 mg9.8%
Sodium 453.9 mg18.9%
Total Carbohydrates 14 g4.7%
Dietary Fiber 3.5 g13.9%
Sugars 4.1 g
Protein 15 g29.7%
Vitamin A 27.1% Vitamin C 84.1%
Calcium 5.5% Iron 11.1%
*Based on a 2000 Calorie diet
Directions
In a pan, cook the onions and bell pepper until soft then take them out on a plate.
Heat the pan and quickly brown the meat. Return the onions and bell peppers, cook to desired doneness. But do not over cook.
Just before it it finished add the chipotle salsa sauce and mix well.
On a tortilla spread the guacamole, spoon over the cooked mixture and fold the bottom
Editors Review
Fajitas are a popular favorite at Mexican Restaurants but are really easy to make at home. Join James in his kitchen and learn a quick and easy way to prepare skirt steak Fajitas using ingredients that you probably already have in your pantry cupboard. These are as delicious as the ones you get at Mexican restaurant, or maybe better! They make a fun and delicious family dinner for weekends. It is a great way to use a prime cut of beef.Chef
