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Quick And Easy Quiche Recipe
|Unbaked 10 inch pie crust||1 (Fresh / Frozen)|
|For basic custard|
|Light cream||1 1⁄2 Cup (24 tbs)|
|Freshly ground black pepper||To Taste|
Serving size: Complete recipe
Calories 2351 Calories from Fat 1752
% Daily Value*
Total Fat 197 g303.5%
Saturated Fat 92.1 g460.5%
Trans Fat 0 g
Cholesterol 1034.1 mg
Sodium 1829.2 mg76.2%
Total Carbohydrates 110 g36.7%
Dietary Fiber 8.2 g32.9%
Sugars 2.1 g
Protein 40 g79.9%
Vitamin A 87.6% Vitamin C 4%
Calcium 35.4% Iron 50.4%
*Based on a 2000 Calorie diet
This custard can be used immediately or frozen for future use.
The recipe makes 2 cups, enough for a 10-inch pie.
To assemble quiche, bake piecrust in 375° oven 15 minutes.
Cool slightly, then fill with any of the ingredients.
Lower oven temperature to 350°; pour custard over filling and bake 40 to 45 minutes, or until custard is firm and crust is lightly browned.
To determine if custard is cooked all the way through, insert a knife blade into center of filling.
If blade comes out clean, custard is done.