Quick And Easy Pasta Toss Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| 1/2 pound Italian sausage, cut in 1-inch pieces | ||
| Red onion | 1/2 Cup (16 tbs), chopped | |
| 1 cup Eat Smart Garden Vegetables carrots, cut in half lengthwise | ||
| 1 cup Eat Smart Garden Vegetables snap peas | ||
| 1 cup Eat Smart Garden Vegetables broccoli, cut in small florets | ||
| 2 14 1/2-ounce cans diced tomatoes with basil, garlic and oregano | ||
| 8 ounces Penne pasta, prepared according to package directions | ||
| 1/2 cup1/2 inch cubes mozzarella cheese | ||
| Kalamata olives | 1/3 Cup (16 tbs), pitted | |
| Parmesan cheese | 1/4 Cup (16 tbs), shredded | |
Directions
1. Heat oil in a large frying pan over high heat. Add sausage, onion and carrots; cook, stirring often, for 5 minutes.
2. Lower heat; add snap peas and broccoli. Cook until crisp-tender, making sure vegetables do not lose their color. Add tomatoes, mixing well, and cook
3. Place hot pasta in a large bowl. Pour sauce over pasta, then add mozzarella and olives; toss to coat.
2. Lower heat; add snap peas and broccoli. Cook until crisp-tender, making sure vegetables do not lose their color. Add tomatoes, mixing well, and cook
3. Place hot pasta in a large bowl. Pour sauce over pasta, then add mozzarella and olives; toss to coat.
Chef
