Quick and Easy Oriental Sauce Recipe

Quick and Easy Oriental Sauce picture

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishSpeciality
VegetarianMain Ingredient

Ingredients

 Hoisin sauce1⁄2 Cup (8 tbs)
 Low sodium soy sauce1⁄2 Cup (8 tbs)
 Asian chili oil1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 352 Calories from Fat 81

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 1.7 g8.5%

Trans Fat 0 g

Cholesterol 3.6 mg1.2%

Sodium 4530.4 mg188.8%

Total Carbohydrates 53 g17.6%

Dietary Fiber 3.4 g13.4%

Sugars 32.7 g

Protein 4 g7.9%

Vitamin A 0.1% Vitamin C 0.8%

Calcium 3.8% Iron 6.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1.Take a small saucepan, add in all the ingredients.
2. Heat the saucepan to warm the mixture, but do not boil.
3. Let simmer for about 3 minutes to allow the flavors to infuse.

SERVING
4. Serve immediately.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Soy-mushroom_sauce_from_China.JPG
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