Quick and Easy Mozarella Bruschetta Recipe Video


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4


 Ciabatta bread1 Pound, cut in half
 Olive oil1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm)
 Oregano2 Teaspoon
 Mozzarella cheese1 Cup (16 tbs), cut into pieces
 Cherry tomato1 Cup (16 tbs), halved
 Yellow pepper1 , roasted, cut in strips
 Red pepper flake1⁄2 Teaspoon
 Basil1 Bunch (100 gm), chop
 Parmesan cheese1⁄4 Cup (4 tbs), grated

Nutrition Facts

Serving size

Calories 560 Calories from Fat 207

% Daily Value*

Total Fat 23 g36%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 27.8 mg

Sodium 954.2 mg39.8%

Total Carbohydrates 66 g22%

Dietary Fiber 4 g16%

Sugars 0.7 g

Protein 20 g40.9%

Vitamin A 36.6% Vitamin C 108.8%

Calcium 31.5% Iron 24%

*Based on a 2000 Calorie diet


1. In a small bowl, pour olive oil, and put garlic clove in it. Allow it to rest and the flavors be infused.

2. With a brush, apply the garlic infused olive oil on bread. Pop it oven and bake for a few minute. You can also put it under the broiler.
3. Sprinkle oregano on top of bread.
4. Then, top bread with mozzarella. Place it in oven, and bake for a few minutes.
5. Spread tomatoes, bell pepper, pepper flakes, and fresh basil on it.

6. Sprinkle grated cheese, and serve bruschetta immediately.