Quick and Easy Mozarella Bruschetta Recipe Video

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteMethod

Ingredients

 Ciabatta bread1 Pound, cut in half
 Olive oil1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm)
 Oregano2 Teaspoon
 Mozzarella cheese1 Cup (16 tbs), cut into pieces
 Cherry tomato1 Cup (16 tbs), halved
 Yellow pepper1 , roasted, cut in strips
 Red pepper flake1⁄2 Teaspoon
 Basil1 Bunch (100 gm), chop
 Parmesan cheese1⁄4 Cup (4 tbs), grated

Nutrition Facts

Serving size

Calories 560 Calories from Fat 207

% Daily Value*

Total Fat 23 g36%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 27.8 mg

Sodium 954.2 mg39.8%

Total Carbohydrates 66 g22%

Dietary Fiber 4 g16%

Sugars 0.7 g

Protein 20 g40.9%

Vitamin A 36.6% Vitamin C 108.8%

Calcium 31.5% Iron 24%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a small bowl, pour olive oil, and put garlic clove in it. Allow it to rest and the flavors be infused.

MAKING
2. With a brush, apply the garlic infused olive oil on bread. Pop it oven and bake for a few minute. You can also put it under the broiler.
3. Sprinkle oregano on top of bread.
4. Then, top bread with mozzarella. Place it in oven, and bake for a few minutes.
5. Spread tomatoes, bell pepper, pepper flakes, and fresh basil on it.

SERVING
6. Sprinkle grated cheese, and serve bruschetta immediately.
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