Quick and Easy Meatballs and Spaghetti Recipe Video
Summary
Ingredients
| Ground meat | 500 Gram | |
| Onion | 1⁄2 | |
| Parsley | 1 Teaspoon | |
| Egg | 1 | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Bread crumbs | 1 1⁄2 Cup (24 tbs) | |
| Sweet chili sauce | 1 Tablespoon | |
| Canned tomatoes | 400 Gram | |
| Tomato paste | 2 Tablespoon | |
| Oregano | 1 Teaspoon | |
| Basil | 2 Teaspoon | |
| Sugar | 3 Teaspoon | |
| Ground pepper | 1 Teaspoon | |
| Garlic | 2 Tablespoon | |
| Pasta | 4 Cup (64 tbs), cooked | |
| Cheese | 1 Cup (16 tbs), grated |
Nutrition Facts
Serving size
Calories 779 Calories from Fat 225
% Daily Value*
Total Fat 25 g39.1%
Saturated Fat 12.1 g60.5%
Trans Fat 0 g
Cholesterol 137.9 mg46%
Sodium 649.7 mg27.1%
Total Carbohydrates 85 g28.3%
Dietary Fiber 6.7 g26.6%
Sugars 11.9 g
Protein 50 g100.9%
Vitamin A 31.9% Vitamin C 29.1%
Calcium 43.3% Iron 35%
*Based on a 2000 Calorie diet
Directions
Editors Review
Tender, melt-in-your-mouth meatballs with a simple tomato sauce over spaghetti is an easy to make and irresistibly delicious dinner which even the fussiest eaters cannot resist. This is one of those simple, no-fuss recipe that should be in your repertoire of weekly pasta meals.Chef
