Quick And Easy Gazpacho Soup Recipe
Ingredients
| 10 ounces canned condensed tomato bisque soup | ||
| Water | 10 Ounce | |
| Beef | 1 | |
| Tomato | 1 , chopped | |
| Red wine vinegar | 2 Tablespoon | |
| Oil | 1/2 Tablespoon | |
| Worcestershire | 1/2 Teaspoon | |
| 3 squirts Tabasco sauce | ||
| Onion | 1 Tablespoon, minced | |
| Green pepper | 2 Tablespoon, chopped | |
| Salt | 1/2 Teaspoon | |
Directions
1) Dissolve the bouillon cube in the boiling water. Slowly add to the soup. Mix well.
2) Stir in the remaining ingredients, cover, and chill.
2) Stir in the remaining ingredients, cover, and chill.
Chef
