Quick and Easy Fish Cake Rissoles Recipe Video
Summary
Ingredients
| Fish fillet | 400 Gram, diced | |
| Coriander sprigs/Shallots | 2 | |
| Lemon grass | 1 Tablespoon, Processed | |
| Garlic | 2 Clove (10 gm), chopped finely | |
| Fish sauce | 2 Tablespoon | |
| Pepper | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 181 Calories from Fat 77
% Daily Value*
Total Fat 9 g13.7%
Saturated Fat 1.5 g7.4%
Trans Fat 0 g
Cholesterol 61.7 mg20.6%
Sodium 632.6 mg26.4%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.1 g0.4%
Sugars 0.3 g
Protein 22 g43.6%
Vitamin A 1.4% Vitamin C 2%
Calcium 5.8% Iron 5.6%
*Based on a 2000 Calorie diet
Directions
1.Place everything into your food processor if you have a small one.
2.Blend until everything is combined and forms a thick paste.
3.Once the paste is ready, use a measuring spoon or make a patty of the size you desire.
4.Flatten your cakes if they look thicker to form a perfect round, flat shape if you so desire on a lid of any small container.
FINALIZING
5.Grill your fish cakes on a barbeque or on a frying pan for about 7 minutes on each side or until they turn brown.
SERVING
6.You can serve the fish cakes as an appetizer with a dip sauce of your choice or you can serve them as a complete meal with steamed rice, salad and a Vietnamese dipping fish sauce or sweet chili sauce if you like.
Chef
