Quick And Easy Cornish Pasties Recipe Video

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 
Quick Pastry - 2 portions (earlier video)
 
Good quality chunky steak - 1/2 tin ( I used Marks and Spencer's)
 
Baby new potatoes - 375 grams, skins on
 
Onion - 100 grams, finely chopped
 
Salt - to taste
 
Pepper - to taste,
 
Egg - 1/2, beaten, to glaze.

Directions

For recipe directions, please refer to the video

Editors Review

Here is a traditional recipe with a shortcut for busy people who are strapped for time. This recipe is probably the easiest and most convenient way to make the classic English pasties when time is scarce. They make a hearty lunch for work or great snacks for a picnic or party! This method of using canned cooked steak is a cheaters way but who said cheaters can’t be winners?
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