Quick and Easy Cole Slaw Recipe Video
Ingredients
| Cole slaw mix | 2 Cup (32 tbs) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Milk | 1 Tablespoon | |
| Apple cider vinegar | 2 Tablespoon | |
| Celery salt | 1 Teaspoon | |
| Dry mustard | 1⁄4 Teaspoon, powdered | |
| Granulated sugar | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1017 Calories from Fat 783
% Daily Value*
Total Fat 87 g134%
Saturated Fat 8.1 g40.7%
Trans Fat 0 g
Cholesterol 80.1 mg26.7%
Sodium 2996.6 mg124.9%
Total Carbohydrates 51 g17%
Dietary Fiber 4.1 g16.4%
Sugars 42.8 g
Protein 5 g9.3%
Vitamin A 0.3% Vitamin C 0.01%
Calcium 1.8% Iron 0.23%
*Based on a 2000 Calorie diet
Directions
1. Whisk mayonnaise, milk, apple cider vinegar, celery salt, dry mustard powder, sugar, salt and pepper together in the bottom of a large mixing bowl.
2. Put the cole slaw mix on top of the dressing and stir to mix.
3. Refrigerate until cold.
SERVING
4. Serve cole slaw as a side dish or you can also use it for making salads.
Chef
