Quick And Easy Clam Dip Recipe

Quick And Easy Clam Dip has a moist taste. The cheese and horseradish gives the Quick And Easy Clam Dip a juicy taste.Quick And Easy Clam Dip is inspired by restaurants internationally. Must try it.

Summary

Difficulty LevelEasyCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cream cheese8 Ounce (1 Package)
 Canned minced clams13 Ounce (Two 6 1/2 Ounce Can)
 Horseradish1 Teaspoon
 Onion1 Small, finely chopped
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1374 Calories from Fat 749

% Daily Value*

Total Fat 85 g130.8%

Saturated Fat 44.5 g222.6%

Trans Fat 0 g

Cholesterol 496.4 mg

Sodium 1557.8 mg64.9%

Total Carbohydrates 40 g13.4%

Dietary Fiber 2.3 g9.2%

Sugars 12.9 g

Protein 109 g218.1%

Vitamin A 101.9% Vitamin C 153%

Calcium 59.3% Iron 578.9%

*Based on a 2000 Calorie diet

Directions

Place cheese in 1 quart casserole or bowl.
MICROWAVE 1 to 2 MINUTES on 6 or until softened.
Drain clam liquid into casserole.
Add horseradish and onion, mix thoroughly.
MICROWAVE 1 to 2 MINUTES on HIGH, or until hot.
For ovens without solid state heat control, MICROWAVE 2 MINUTES to 2 MINUTES, 30 SECONDS on 5
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