Quick And Easy Clam Dip Recipe

Quick And Easy Clam Dip has a moist taste. The cheese and horseradish gives the Quick And Easy Clam Dip a juicy taste.Quick And Easy Clam Dip is inspired by restaurants internationally. Must try it.


Difficulty LevelEasyCourse
MethodMain Ingredient
Interest Group


 Cream cheese8 Ounce (1 Package)
 Canned minced clams13 Ounce (Two 6 1/2 Ounce Can)
 Horseradish1 Teaspoon
 Onion1 Small, finely chopped
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1374 Calories from Fat 749

% Daily Value*

Total Fat 85 g130.8%

Saturated Fat 44.5 g222.6%

Trans Fat 0 g

Cholesterol 496.4 mg

Sodium 1557.8 mg64.9%

Total Carbohydrates 40 g13.4%

Dietary Fiber 2.3 g9.2%

Sugars 12.9 g

Protein 109 g218.1%

Vitamin A 101.9% Vitamin C 153%

Calcium 59.3% Iron 578.9%

*Based on a 2000 Calorie diet


Place cheese in 1 quart casserole or bowl.
MICROWAVE 1 to 2 MINUTES on 6 or until softened.
Drain clam liquid into casserole.
Add horseradish and onion, mix thoroughly.
MICROWAVE 1 to 2 MINUTES on HIGH, or until hot.
For ovens without solid state heat control, MICROWAVE 2 MINUTES to 2 MINUTES, 30 SECONDS on 5