Quick And Easy Chili Recipe
Ingredients
| Beef | 1 pound | |
| Onion | 1 | |
| Tomatoes - 16-ounce can, stewed | ||
| Juice | 1/2 Ounce | |
| Pinto beans – 2- 15-ounce cans | ||
| Cayenne pepper | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Chili powder | 1 Tablespoon | |
| Sour cream | ||
| Green onions, chopped | ||
| Cheese, grated | ||
| Ripe olives, sliced | ||
Directions
MAKING
1. In microwave-safe casserole crumble ground beef, add onion and Microwave with cover on High for 15 minutes.
2. Drain meat and break into pieces.
3. In a slow cooker combine all ingredients and cook on Low 4-5 hours.
4. Garnish with sour cream, chopped green onions, grated cheese and sliced ripe olives.
SERVING
5. Serve as desired.
1. In microwave-safe casserole crumble ground beef, add onion and Microwave with cover on High for 15 minutes.
2. Drain meat and break into pieces.
3. In a slow cooker combine all ingredients and cook on Low 4-5 hours.
4. Garnish with sour cream, chopped green onions, grated cheese and sliced ripe olives.
SERVING
5. Serve as desired.
Chef
