Chicken and Egg Noodles Soup Recipe Video
Ingredients
2 Tablespoons olive oil
2 medium carrots, peeled and chopped
1 medium onion, chopped
2 celery stalks, chopped
2 bay leaves, fresh or dried
Salt and Pepper to taste
6 cups chicken stock or broth
1 pound of chicken breast tenders, cut to bite size pieces
½ pound of egg noodles, whatever size you prefer -- I used the thin egg noodles
A handful of fresh parsley, chopped
A handful of fresh dill, chopped
Directions
Place a large pot over moderate heat and add the olive oil. Add the carrots, onion, celery and bay leaves and salt and pepper. Cook for a few minutes. Add the chicken stock to the pot and raise heat to bring to a boil. Add the chicken and return the soup to a boil and reduce heat back to moderate and let cook for 2-5 minutes until the chicken is cooked through. Add the egg noodles and cook until tender, about 5 minutes. Stir in the parsley and dill and serve.
This video is a creation of lynnsrecipes. You can visit lynnsrecipes for complete recipes, and more videos.
This video is a creation of lynnsrecipes. You can visit lynnsrecipes for complete recipes, and more videos.
Editors Review
Want an easy recipe for the classic chicken noodle soup? Watch this video by LynnsRecipes and get learn to cook this traditional soup in an easy way. It will turn out to be delicious and your guests will want more, so you might want to make a large batch.Chef
