Quick and Easy Cheese Sauce Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Ingredients
| Evaporated milk | 1/2 Cup (16 tbs), skimmed | |
| Sharp cheddar cheese | 2 Ounce, shredded | |
| Worcestershire sauce - A dash | ||
| Hot sauce - A dash | ||
| Salt - A dash | ||
| Pepper - A dash | ||
Directions
MAKING
1) Heat the milk to just below boiling point in a small saucepan.
2) Take the pan off the heat.
3) Add all the remaining ingredients and stir well.
4) Over low heat, cook the mixture, constantly stirring, till the cheese has melted.
SERVING
5) Serve as preferred.
1) Heat the milk to just below boiling point in a small saucepan.
2) Take the pan off the heat.
3) Add all the remaining ingredients and stir well.
4) Over low heat, cook the mixture, constantly stirring, till the cheese has melted.
SERVING
5) Serve as preferred.
Chef
