Quick and Easy Beer Bread Recipe Video
Summary
Ingredients
| Biscuit mix/Hot roll mix | 3 Cup (48 tbs) (750 Milliliter) | |
| Sugar | 3 Tablespoon (45 Milliliter) | |
| Beer | 296 Milliliter (1 Can) |
Nutrition Facts
Serving size: Complete recipe
Calories 301 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11.8 mg0.5%
Total Carbohydrates 55 g18.5%
Dietary Fiber 0 g
Sugars 45 g
Protein 1 g2.7%
Vitamin A Vitamin C
Calcium 1.2% Iron 0.35%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 450°F (230°C) and grease well 18 muffin tins
MAKING
2. Mix biscuit mix and sugar together.
3. Add beer, and beat by hand or with hand beater until thoroughly mixed.
4. Let sit for about 12 minutes.
5. Pour or spoon into muffin tins filling them about half full.
6. Bake for 15 minutes.
SERVING
7. Cool in the tins after removing from the oven and serve warm with butter or jam.
Editors Review
Don’t have any bread in your bread box and feeling lazy to go to the supermarket to buy a loaf? Here is the easiest bread in the world to make. 3 ingredients, 1 bowl and 15 minutes! No need to knead, no ferment bread! Perfect for those who have never walked into to kitchen and for those who always have a bottle of beer in the refrigerator! These are like biscuit beer muffins! It is a great bread to experiment with. You can add anything to it for amazing combinations! It goes great with chili, soup, stew, asChef
