Quick And Easy Anadama Bread Recipe
The Quick Ando Easy Anadama Bread is as the title suggests is the perfect recipe to use when you want to preapre a loaf of addictive bread in very little time. Quick And Easy Anadama Bread, a New England bread is sure to get you addicted to it no time! Try it!
Ingredients
| Cornmeal | 1⁄3 Cup (5.33 tbs) | |
| Salt | 1 Teaspoon | |
| Active dry yeast | 1 | |
| All purpose flour | 3 Cup (48 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Light molasses | 1⁄4 Cup (4 tbs) | |
| Butter/Margarine | 3 Tablespoon | |
| Egg | 1 |
Directions
1. In large bowl, combine cornmeal, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat water, molasses, and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt completely. Meanwhile, grease 2-quart souffle dish or casserole.
2. With mixer at low speed, gradually beat molasses mixture into dry ingredients just until blended. Increase speed to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula. Beat in egg and 1 cup flour to make a thick batter; continue beating 2 minutes, scraping bowl often. With wooden spoon, stir in remaining 1 cup flour to make a soft dough.
3. Place dough in souffle dish; cover, and let rise in warm place (80° to 85°F.) until doubled, about 1 hour.
4. Preheat oven to 375°F. Bake bread 30 to 35 minutes until browned and loaf tests done. Remove loaf from souffle dish. Cool bread on wire rack.
2. With mixer at low speed, gradually beat molasses mixture into dry ingredients just until blended. Increase speed to medium; beat 2 minutes, occasionally scraping bowl with rubber spatula. Beat in egg and 1 cup flour to make a thick batter; continue beating 2 minutes, scraping bowl often. With wooden spoon, stir in remaining 1 cup flour to make a soft dough.
3. Place dough in souffle dish; cover, and let rise in warm place (80° to 85°F.) until doubled, about 1 hour.
4. Preheat oven to 375°F. Bake bread 30 to 35 minutes until browned and loaf tests done. Remove loaf from souffle dish. Cool bread on wire rack.
Chef
