Quick Anchovy Mayonnaise Recipe
Ingredients
| 1 large egg at room temperature | ||
| Lemon juice | 5 Teaspoon | |
| 1 teaspoon Dijon-style mustard | ||
| 3 flat anchovy fillets, rinsed, drained, and patted dry | ||
| Salt | 1/4 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| 3/4 cup olive oil, vegetable oil, or a combination of both | ||
Directions
In a blender or food processor blend the egg, the lemon juice, the mustard, the anchovies, the salt, and the white pepper and with the motor running add the oil in a stream.
Thin the mayonnaise with water if desired and serve it over asparagus.
Thin the mayonnaise with water if desired and serve it over asparagus.
Chef
