Quiches, Pies & Tarts Recipe
Quiches, Pies & Tarts is a delicious mouth-watering recipe. Try this amazingly irresistible Quiches, Pies & Tarts dish; I bet you will get a lot of compliments for this one!
Ingredients
| Bacon | 1/2 Cup (16 tbs), diced | |
| Onion | 1 Cup (16 tbs), chopped | |
| Mushrooms | 1/2 Cup (16 tbs), diced | |
| 1 unbaked 10 in. pastry shell | ||
| 3 cups shredded white Cheddar cheese | ||
| 2 eggs, slightly beaten | ||
| Milk | 1 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Nutmeg | 1/4 Teaspoon | |
Directions
Fry the bacon for 5 minutes in a skillet and pour off about half of the fat.
Add onion and mushrooms and cook until onion is soft.
Turn contents of skillet into the pastry shell and sprinkle with cheese.
Pour a mixture of eggs, milk, salt, pepper, and nutmeg over cheese.
Bake at 350°F 30 to 35 minutes, or until lightly browned.
Add onion and mushrooms and cook until onion is soft.
Turn contents of skillet into the pastry shell and sprinkle with cheese.
Pour a mixture of eggs, milk, salt, pepper, and nutmeg over cheese.
Bake at 350°F 30 to 35 minutes, or until lightly browned.
Chef
