Quiche Squares Recipe

Summary

Servings5Cuisine
CourseMain Ingredient

Ingredients

 2 (6-ounce) jars marinated artichoke hearts, undrained
 Onion1/2 Cup (16 tbs), finley chopped
 Garlic1 Clove (5gm), minced
 Eggs4 Small, beaten
 Shredded sharp Cheddar cheese2 Cup (16 tbs)
 Breadcrumbs1/4 Cup (16 tbs)
 Minced parsley2 Tablespoon
 Dried oregano1/8 Teaspoon
 Pepper1/8 Teaspoon
 Hot Sauce1/8 Teaspoon

Directions

Drain 1 jar artichoke hearts, reserving marinade.
Drain remaining jar, discarding marinade.
Chop artichoke hearts, and set aside.
Pour, reserved artichoke marinade into a skillet.
Add onion and garlic; cook over medium heat until tender.
Cool slightly.
Combine onion mixture, artichoke hearts, and remaining ingredients, mixing well; spoon into a lightly greased 10- x 6- x 2-inch baking dish.
Bake at 325°F for 35 to 40 minutes or until set.
Let stand 10 minutes before serving.
Cut into 1-inch squares.
Quiche may be served warm or cool.
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