Quiche Squares Recipe
Ingredients
2 (6-ounce) jars marinated artichoke hearts, undrained
1/2 cup finely chopped onion
1 clove garlic, minced
4 eggs, beaten
2 cups (8 ounces) shredded sharp Cheddar cheese
1/4 cup fine, dry breadcrumbs
2 tablespoons minced fresh parsley
1/8 teaspoon dried whole oregano
1/8 teaspoon pepper
1/8 teaspoon hot sauce
Directions
Drain 1 jar artichoke hearts, reserving marinade.
Drain remaining jar, discarding marinade.
Chop artichoke hearts, and set aside.
Pour, reserved artichoke marinade into a skillet.
Add onion and garlic; cook over medium heat until tender.
Cool slightly.
Combine onion mixture, artichoke hearts, and remaining ingredients, mixing well; spoon into a lightly greased 10- x 6- x 2-inch baking dish.
Bake at 325°F for 35 to 40 minutes or until set.
Let stand 10 minutes before serving.
Cut into 1-inch squares.
Quiche may be served warm or cool.
Drain remaining jar, discarding marinade.
Chop artichoke hearts, and set aside.
Pour, reserved artichoke marinade into a skillet.
Add onion and garlic; cook over medium heat until tender.
Cool slightly.
Combine onion mixture, artichoke hearts, and remaining ingredients, mixing well; spoon into a lightly greased 10- x 6- x 2-inch baking dish.
Bake at 325°F for 35 to 40 minutes or until set.
Let stand 10 minutes before serving.
Cut into 1-inch squares.
Quiche may be served warm or cool.
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