Quiche Marrakesh Recipe
Ingredients
1 recipe 2-crust pie pastry
2 c. shredded Swiss cheese
4 tsp. flour
2 c. diced cooked ham
6 eggs, slightly beaten
2 Ige. cans evaporated milk
2 1 3/4-oz. package cream of leek soup
Directions
Roll out pastry to make two 9-inch pie shells; mix cheese with flour.
Sprinkle half the mixture into pie shells; top with ham.
Combine eggs with 2/3 cup water and milk.
Add soup mix; blend well.
Pour soup mixture over ham and cheese.
Sprinkle with remain- ing cheese mixture.
Bake at 400 degrees for 25 min- utes or until knife inserted in center comes out clean.
Sprinkle half the mixture into pie shells; top with ham.
Combine eggs with 2/3 cup water and milk.
Add soup mix; blend well.
Pour soup mixture over ham and cheese.
Sprinkle with remain- ing cheese mixture.
Bake at 400 degrees for 25 min- utes or until knife inserted in center comes out clean.
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