Quiche Marrakesh Recipe
The taste of this very Quiche Marrakesh recipe has played on my mind so much that I hardly ever go for any other Quiche Marrakesh recipe. This Quiche Marrakesh is a perfect Side Dish. Just try this Quiche Marrakesh recipe, and you will never want to go for another recipe again.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
1 recipe 2-crust pie pastry
2 c. shredded Swiss cheese
4 tsp. flour
2 c. diced cooked ham
6 eggs, slightly beaten
2 Ige. cans evaporated milk
2 1 3/4-oz. package cream of leek soup
Directions
Roll out pastry to make two 9-inch pie shells; mix cheese with flour.
Sprinkle half the mixture into pie shells; top with ham.
Combine eggs with 2/3 cup water and milk.
Add soup mix; blend well.
Pour soup mixture over ham and cheese.
Sprinkle with remain- ing cheese mixture.
Bake at 400 degrees for 25 min- utes or until knife inserted in center comes out clean.
Sprinkle half the mixture into pie shells; top with ham.
Combine eggs with 2/3 cup water and milk.
Add soup mix; blend well.
Pour soup mixture over ham and cheese.
Sprinkle with remain- ing cheese mixture.
Bake at 400 degrees for 25 min- utes or until knife inserted in center comes out clean.
