Quiche Lorraine Recipe
Ingredients
| 1 Pastry for a 10" Pie Shell | ||
| 4 Thin Slices Ham | ||
| 1 Cup Grated Swiss Cheese | ||
| Eggs | 3 | |
| Milk | 1 1/4 Cup (16 tbs) | |
| Light cream | 1 1/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Cayenne | 1/8 Teaspoon | |
| 1/2 Tsp. Season All or Bon Appetit | ||
| Dash of Nutmeg | ||
| Dash of MSG | ||
Directions
Line a 10" pie plate with pastry.
Cut ham into small pieces, should have about 3/4 cup.
Heat in frying pan for a few minutes.
Sprinkle over pastry.
(12 slices bacon may be substituted for ham).
Cook bacon until crisp, them crumble into small pieces.
Sprinkle cheese over ham.
Beat eggs, add remaining ingredients and mix well.
Pour over cheese and ham.
Bake in 375° F.oven for about 40 minutes.
You can cut Quiche Lorraine into wedges and serve as a first course or for a light luncheon or, cut into small squares for appetizers.
Cut ham into small pieces, should have about 3/4 cup.
Heat in frying pan for a few minutes.
Sprinkle over pastry.
(12 slices bacon may be substituted for ham).
Cook bacon until crisp, them crumble into small pieces.
Sprinkle cheese over ham.
Beat eggs, add remaining ingredients and mix well.
Pour over cheese and ham.
Bake in 375° F.oven for about 40 minutes.
You can cut Quiche Lorraine into wedges and serve as a first course or for a light luncheon or, cut into small squares for appetizers.
Chef
