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Quiche Lorraine With Worcestershire Sauce Recipe
|Fried onions||3 1⁄2 Ounce|
|Egg||1 , beaten|
|Light cream/Evaporated milk||1 Cup (16 tbs)|
|Worcestershire sauce||1⁄2 Teaspoon|
|Shredded swiss cheese||1 Cup (16 tbs) (4 ounce)|
|Bacon slices||9 , crumbled|
Calories 242 Calories from Fat 124
% Daily Value*
Total Fat 14 g21.7%
Saturated Fat 7.7 g38.7%
Trans Fat 0 g
Cholesterol 65.9 mg
Sodium 183.7 mg7.7%
Total Carbohydrates 21 g6.9%
Dietary Fiber 0.19 g0.75%
Sugars 0.3 g
Protein 8 g15.3%
Vitamin A 7.9% Vitamin C 0.66%
Calcium 11.9% Iron 5.8%
*Based on a 2000 Calorie diet
Place in ungreased 9-inch pie pan or quiche pan; press over bottom and up sides to form crust.
Sprinkle with half of French fried onions.
Combine egg, cream, salt and Worcestershire sauce.
Stir in cheese.
Pour egg mixture into crust.
Sprinkle with bacon and remaining onions.
Bake 25 to 30 minutes (40 to 45 minutes for quiche pan) or until knife inserted near center comes out clean.
Cool 5 minutes before cutting into wedges to serve.