Quiche Lorraine Recipe
Ingredients
| 9 inch unbaked pastry shell | 1 | |
| Shredded swiss cheese | 1 1⁄2 Cup (24 tbs) | |
| Bacon slices | 6 , cooked and crumbled | |
| Sliced scallion | 2 Tablespoon (Including Tops) | |
| Eggs | 4 , beaten | |
| Plain yogurt | 8 Ounce | |
| Cornstarch | 1 Tablespoon | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Nutmeg | 1⁄8 Teaspoon | |
| Grated parmesan cheese | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 414 Calories from Fat 241
% Daily Value*
Total Fat 27 g42.1%
Saturated Fat 14.4 g71.9%
Trans Fat 0 g
Cholesterol 179.7 mg59.9%
Sodium 454 mg18.9%
Total Carbohydrates 23 g7.7%
Dietary Fiber 0.18 g0.72%
Sugars 5.6 g
Protein 18 g35.4%
Vitamin A 10.5% Vitamin C 1.9%
Calcium 36.8% Iron 4.6%
*Based on a 2000 Calorie diet
Directions
Sprinkle cheese, bacon and scallion over bottom of pastry shell.
Beat eggs, yogurt, cornstarch, milk, salt, pepper and nutmeg together.
Pour into pastry shfell.
Sprinkle with Parmesan cheese.
Bake 30to39 minutes or until a knife inserted in center comeb out clean.
Let stand 10 minutes before serving).
Chef
