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Quiche Lorraine Recipe
|9 inch unbaked pie shell||1 (Deep)|
|Grated swiss cheese||6 Ounce|
|Diced green peppers||1⁄4 Cup (4 tbs)|
|Sliced onion||1⁄4 Cup (4 tbs)|
|Drained mushrooms/Sliced fresh||1 Can (10 oz)|
|Milk/Half and half / carnation evaporated||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 2542 Calories from Fat 1527
% Daily Value*
Total Fat 174 g267.9%
Saturated Fat 87.7 g438.5%
Trans Fat 0 g
Cholesterol 884.8 mg
Sodium 4154.7 mg173.1%
Total Carbohydrates 130 g43.5%
Dietary Fiber 1.1 g4.5%
Sugars 32.4 g
Protein 101 g202.5%
Vitamin A 52.3% Vitamin C 48.3%
Calcium 181.9% Iron 18.8%
*Based on a 2000 Calorie diet
Drain and crumble, set aside.
Saute together green pepper, onion and mushrooms; drain.
Beat eggs slightly.
Add milk and seasonings, mix well.
In unbaked pie shell, sprinkle cheese, then bacon and green pepper mixture.
Gently pour on egg mixture.
Bake for 12 minutes at 400Â°F, or 30 minutes at 325Â°F.