Quiche Au Roquefort Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Ingredients
| Roquefort cheese - 3 oz. | ||
| Cream cheese - 2 packages (3-oz.) | ||
| Softened butter | 2 Tablespoon | |
| Whipping cream | 3 Tablespoon | |
| Eggs | 2 Small | |
| Salt and white pepper | ||
| Cayenne pepper | 1 To taste | |
| Chives | 1/2 Tablespoon, minced | |
| Pastry shell - 1 ( 8-in.), partially cooked | ||
Directions
GETTING READY
1. Preheat oven to 375 degrees.
MAKING
2. Blend cheeses, butter and cream thoroughly and beat well adding eggs.
3. Season with salt, white pepper and cayenne pepper.
4. Stir in chives and pour filling into pastry shell.
5. Bake for 25 to 30 minutes until quiche has puffed and top has browned.
6. Cottage cheese may be substituted for cream cheese.
SERVING
7. Serve with garnish as desired.
1. Preheat oven to 375 degrees.
MAKING
2. Blend cheeses, butter and cream thoroughly and beat well adding eggs.
3. Season with salt, white pepper and cayenne pepper.
4. Stir in chives and pour filling into pastry shell.
5. Bake for 25 to 30 minutes until quiche has puffed and top has browned.
6. Cottage cheese may be substituted for cream cheese.
SERVING
7. Serve with garnish as desired.
Chef
