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|Plain flour||250 Gram|
|Salted butter||150 Gram, softened (150 Gram)|
|Onions||125 Gram, finley chopped|
|Pepper powder||1 Teaspoon|
|Capsicums||100 Gram, finely chopped|
|Processed cheese||100 Gram, grated|
Serving size: Complete recipe
Calories 3791 Calories from Fat 1921
% Daily Value*
Total Fat 217 g333.6%
Saturated Fat 134.8 g674%
Trans Fat 0 g
Cholesterol 970.6 mg
Sodium 3347.1 mg139.5%
Total Carbohydrates 394 g131.2%
Dietary Fiber 15.1 g60.6%
Sugars 86.1 g
Protein 73 g146.7%
Vitamin A 146.6% Vitamin C 165.2%
Calcium 134.8% Iron 41.1%
*Based on a 2000 Calorie diet
Add the eggs and beat well 3.Sieve the flour and add to the mixture.
Knead into a dough.
Cover and refrigerate for 1 hour.
Then knead again.
Divide the dough into 2 portions and roll out each portion, on a lightly floured surface, into a circle.
Line a tart dish with the pastry, pressing well to seal the sides.
Refrigerate for 10-15 minutes.
Press the pastry down again to bring it up from the sides.