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Quiche Wedges Recipe
|9 inch pastry shell||1 (Crisco)|
|Frozen welsh rarebit||10 Ounce (1 Package)|
|Bacon slices||5 , crisp-cooked, drained, and crumbled|
|Pimento strips||1⁄4 Cup (4 tbs), cut into strips|
Calories 269 Calories from Fat 137
% Daily Value*
Total Fat 16 g23.9%
Saturated Fat 7.1 g35.7%
Trans Fat 0 g
Cholesterol 110.2 mg
Sodium 226.9 mg9.5%
Total Carbohydrates 16 g5.2%
Dietary Fiber 0.16 g0.62%
Sugars 1.9 g
Protein 14 g28.8%
Vitamin A 5.9% Vitamin C 11.3%
Calcium 1.5% Iron 10.8%
*Based on a 2000 Calorie diet
1 Preheat the oven to 350° Fahrenheit.
2 Bake the pastry and allow to cool.
3 Heat frozen rarebit at 350° for about 10 to 15 minutes, until defrosted.
4 Remove from the oven.
5 Allow to cool slightly.
6 In a bowl, beat eggs.
7 Add in rarebit and pepper, mixing until well blended.
8 Stir in bacon.
9 Pour into the pastry shell.
10 Bake for 30 minutes or until knife inserted off center comes out clean.
11 let cool for 10 minutes.
12 Cut into wedges and serve topped with pimiento.