Quiche Lorraine With Swiss Cheese Recipe
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Swiss Cheese | 1 1/2 Cup (16 tbs) | |
| Crisp bacon -€“ 8 slices, crumbled | ||
| Pastry for 1-crust 9-inch pie, unbaked | ||
| Eggs | 3 Small | |
| Heavy cream | 1 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dash of cayenne | ||
| Mustard | 1/2 Teaspoon, powdered | |
Directions
GETTING READY
1) Preheat oven at 375°F.
2) Line pie pan dish with pastry.
MAKING
3) In the pie pan, add cheese and bacon.
4) Make a smooth sauce by beating together the eggs, cream, milk, salt, pepper, cayenne, and mustard powder and spread out into an even layer in the pie pan.
5) Bake for 45 minutes or until firm and browned.
SERVING
6) Cut into wedges and serve with jacket potatoes and salad.
1) Preheat oven at 375°F.
2) Line pie pan dish with pastry.
MAKING
3) In the pie pan, add cheese and bacon.
4) Make a smooth sauce by beating together the eggs, cream, milk, salt, pepper, cayenne, and mustard powder and spread out into an even layer in the pie pan.
5) Bake for 45 minutes or until firm and browned.
SERVING
6) Cut into wedges and serve with jacket potatoes and salad.
Chef
