Quiche Lorraine With Bacon Recipe
I am not a glutton but an explorer of food and this European recipe of Quiche Lorraine With Bacon is by far the best I have eaten ever. Stock up on more and more Pork as you will want to make this Quiche Lorraine With Bacon time and again. The Quiche Lorraine With Bacon can be considered the gem of the European cuisine. It is the answer when you look for a tasty Main Dish. Go ahead and get hooked! Now what did you think? I meant to this Quiche Lorraine With Bacon recipe.
Ingredients
1 1/2 cups milk
4 eggs, slightly beaten
1/2 tsp. salt
Dash of cayenne
2 cups (8 ounces) shredded Swiss cheese
2 Tbs. flour
1/2 lb. Armour Star Bacon crisply cooked, crumbled
1 9-inch unbaked pastry shell
Directions
Heat oven to 350°F.
Combine milk, eggs and seasonings; mix well.
Toss cheese with flour; add cheese mixture and bacon to egg mixture.
Pour into pastry shell.
Bake at 350 F 40 to 45 minutes.
Combine milk, eggs and seasonings; mix well.
Toss cheese with flour; add cheese mixture and bacon to egg mixture.
Pour into pastry shell.
Bake at 350 F 40 to 45 minutes.
