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Quiche Lorraine Appetizer Recipe
|Bacon strip||3⁄4 Pound|
|Shredded swiss cheese||6 Ounce|
|Pastry shell||1 , baked|
|Whipping cream||1 1⁄4 Cup (20 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Grated nutmeg/Ground nutmeg||1 Tablespoon|
Serving size: Complete recipe
Calories 5147 Calories from Fat 2960
% Daily Value*
Total Fat 408 g627.6%
Saturated Fat 170.6 g852.8%
Trans Fat 0 g
Cholesterol 1582.6 mg
Sodium 7540 mg314.2%
Total Carbohydrates 144 g47.9%
Dietary Fiber 3.1 g12.5%
Sugars 30.6 g
Protein 154 g307%
Vitamin A 50.3% Vitamin C 0.75%
Calcium 177.3% Iron 24.9%
*Based on a 2000 Calorie diet
Evenly distribute bacon and cheese over bottom of baked pastry shell.
Lightly beat eggs; add cream and milk and beat until well blended.
Pour egg mixture over cheese and bacon.
Sprinkle a little nutmeg over filling.
Bake, uncovered, in a 325° oven for 25 minutes or until filling appears set when gently shaken (if it puffs, prick with a fork to allow air to escape).
Cut in small squares and serve hot or at room temperature on napkins or little plates.