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Quiche Lorraine With Cheese Recipe
|9 inch flan case||1 , made with shortcrust pastry|
|Gruyere cheese||4 Ounce, thinly sliced|
|Lean bacon||6 Ounce, grilled until crisp and crumbled|
|Single cream||5 Fluid Ounce|
|White pepper||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1994 Calories from Fat 1154
% Daily Value*
Total Fat 131 g202.3%
Saturated Fat 49.8 g249.1%
Trans Fat 0 g
Cholesterol 814.5 mg
Sodium 3770.8 mg157.1%
Total Carbohydrates 107 g35.7%
Dietary Fiber 0.65 g2.6%
Sugars 15.6 g
Protein 100 g199%
Vitamin A 52% Vitamin C 2.8%
Calcium 135.6% Iron 15%
*Based on a 2000 Calorie diet
Place the flan case on a baking sheet.
Cover the bottom of the flan case with the cheese slices, then cover with the crumbled bacon.
In a bowl, combine the cream, eggs, salt and pepper and beat well to blend.
Pour the mixture over the cheese.
Place the baking sheet in the centre of the oven and bake the quiche for 25 to 30 minutes or until the filling is set and firm and golden brown on top.
Remove the baking sheet from the oven and serve the quiche at once, if you are serving it hot.