Quiche Lorraine Recipe
Summary
Preparation Time15 MinCooking Time50 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings4
HealthyHigh Protein
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| Water | ||
| Bacon | 2 | |
| Cheddar Cheese | 3/4 Cup (16 tbs), grated | |
| Eggs | 2 | |
| Milk or light cream - 1 cup | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Sift the flour, salt and pepper into a bowl.
2) Rub in the butter till mixture resembles bread crumbs.
3) Gradually add the water to bind and knead to a dough.
4) Roll out and use to line a greased 8 inch pie or quiche pan.
5) Leave to stand for 30 minutes.
6) Preheat the oven to 400°.
7) Dice the bacon.
MAKING
8) In a skillet, fry the bacon lightly.
9) Sprinkle bacon and cheese over the bottom of the pastry case.
10) In a bowl, beat together the eggs, milk or cream and seasoning .
11) Into pastry case, pour the mixture.
12) Do not overfill.
13) Bake for 15 minutes, then reduce heat to 325° and bake for further 25-30 minutes.
SERVING
14) Serve the Quiche Lorraine hot or cold with salad and potatoes.
1) Sift the flour, salt and pepper into a bowl.
2) Rub in the butter till mixture resembles bread crumbs.
3) Gradually add the water to bind and knead to a dough.
4) Roll out and use to line a greased 8 inch pie or quiche pan.
5) Leave to stand for 30 minutes.
6) Preheat the oven to 400°.
7) Dice the bacon.
MAKING
8) In a skillet, fry the bacon lightly.
9) Sprinkle bacon and cheese over the bottom of the pastry case.
10) In a bowl, beat together the eggs, milk or cream and seasoning .
11) Into pastry case, pour the mixture.
12) Do not overfill.
13) Bake for 15 minutes, then reduce heat to 325° and bake for further 25-30 minutes.
SERVING
14) Serve the Quiche Lorraine hot or cold with salad and potatoes.
Chef
