Bacon Quiche Lorraine Recipe
Quiche Lorraine is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Quiche Lorraine.
Ingredients
Short Pastry, using 4 oz. flour
1/2 pt. hot milk
2 oz. grated cheese
2 eggs
3 rashers bacon, grilled
1/2 tsp. salt
1/2 oz. butter
Pinch pepper
Directions
Roll the pastry to line a 7-8 inch (18-20 cm.) flan ring or sandwich tin.
Bake blind.
Beat the eggs and seasoning slightly, add the milk and cheese and the chopped cooked bacon and butter.
Pour into the cooked pastry and bake in a moderate oven for 30-40 minutes or until the filling is set.
Bake blind.
Beat the eggs and seasoning slightly, add the milk and cheese and the chopped cooked bacon and butter.
Pour into the cooked pastry and bake in a moderate oven for 30-40 minutes or until the filling is set.
