Bacon Quiche Lorraine Recipe

Quiche Lorraine is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Quiche Lorraine.

Summary

Difficulty LevelEasyCuisine
CourseMethod

Ingredients

 Short pastry1 , made using 4 ounce flour
 Hot milk1⁄2 Pint
 Grated cheese2 Ounce
 Eggs2
 Bacon rashers3 , grilled
 Salt1⁄2 Teaspoon
 Butter1⁄2 Ounce
 Pepper1 Pinch

Nutrition Facts

Serving size: Complete recipe

Calories 846 Calories from Fat 538

% Daily Value*

Total Fat 60 g93%

Saturated Fat 30.5 g152.4%

Trans Fat 0 g

Cholesterol 527.3 mg

Sodium 2080 mg86.7%

Total Carbohydrates 22 g7.5%

Dietary Fiber 0.02 g0.09%

Sugars 14.8 g

Protein 55 g109.9%

Vitamin A 26.7% Vitamin C

Calcium 95.7% Iron 13.5%

*Based on a 2000 Calorie diet

Directions

Roll the pastry to line a 7-8 inch (18-20 cm.) flan ring or sandwich tin.
Bake blind.
Beat the eggs and seasoning slightly, add the milk and cheese and the chopped cooked bacon and butter.
Pour into the cooked pastry and bake in a moderate oven for 30-40 minutes or until the filling is set.
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