Quiche Lorraine Recipe

Homemade Quiche Lorraine
submitted by sumit at ifood.tv

Summary

Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

For pastry
 Flour4 Ounce (100 Grams)
 Salt1 Pinch
 Butter2 1⁄2 Ounce (63 Grams)
 Water4 Tablespoon (Or As Required)
For filling
 Onions2 Medium, finely chopped
 Butter1 Ounce (25 Grams)
 Bacon4 Ounce, cut into small pieces (100 Grams)
 Egg1
 Single cream1⁄4 Pint (125 Milliliter)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 439 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.8%

Saturated Fat 18.1 g90.4%

Trans Fat 0 g

Cholesterol 133.5 mg

Sodium 340 mg14.2%

Total Carbohydrates 32 g10.8%

Dietary Fiber 2.5 g10.1%

Sugars 4.6 g

Protein 9 g17.3%

Vitamin A 17.6% Vitamin C 13.1%

Calcium 6.9% Iron 9.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a bowl sift the flour and salt.
2) Add butter and rub with flour till it resembles breadcrumbs.
3) Mixing enough water make the dough stiff.
4) Place in 17.5 cm (7 in.) flan ring placed on a baking sheet.
5) Leave the pastry to cool for 10 minutes in fridge. Line the pastry dough in greaseproof paper with dried beans.
6) Bake in a hot oven at 220°C, 425°F. Gas Mark 7, for 1 5 minutes.
7) Take away beans and paper. Cool.

MAKING
8) For the filling fry onions in meter butter till soft.
9) Add bacon to it.
10) Pour out the content in a flan case.
11) Stir in egg seasoning and cream. Strain the content in the flan case.
12) Set the filling baking in a moderate oven, 180°C, 350°F, Gas Mark 4, for 35 minutes.

SERVING
13) Combine with green salad.

TIPS
Open freeze and store content in a sealed bag. Thaw for a night in refrigerator. Reheat in oven at 180°C, 350°F, Gas Mark 4, for 30 to 40 minutes. Thaw at room temperature for 4 hours. Reheat again at 180°C, 350°F, Gas Mark 4 for 25 minutes.
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