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Quiche Lorraine Recipe
|Gruyere cheese||6 Ounce|
|Light cream||3⁄4 Cup (12 tbs)|
|Onion||1 Small, peeled and finely chopped|
Calories 401 Calories from Fat 296
% Daily Value*
Total Fat 34 g51.6%
Saturated Fat 18.8 g93.9%
Trans Fat 0 g
Cholesterol 257.1 mg
Sodium 244.1 mg10.2%
Total Carbohydrates 6 g2.1%
Dietary Fiber 0.59 g2.4%
Sugars 1.9 g
Protein 19 g38.8%
Vitamin A 20.9% Vitamin C 4.3%
Calcium 48.9% Iron 4.7%
*Based on a 2000 Calorie diet
1) Preheat oven to temperature of 450 degrees.
2) With the pastry, line a pie plate which is 8-inches deep and refrigerate.
3) Cut the cheese into thin slices. If using packaged cheese slices, cut them into 2 inch strips.
4) Cut the bacon neatly into small pieces and fry it till it is crisp. Drain.
5) In the pie shell, arrange alternate layers of cheese strips and fried bacon. Sprinkle chopped onion all over.
6) Lightly beat the eggs and combine together with the nutmeg, cream and seasoning. Pour mixture all over the bacon and cheese layers.
7) Bake in preheated oven for 10 minutes, bring the heat down to 200 degrees and bake for another 30 minutes or till the custard is set and the pastry is done.
8) Serve hot.