Quiche Lorraine Recipe

Summary

Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 9 inch unbaked pastry shell1
 Bacon slices8 , diced
 Swiss cheese1⁄2 Pound, shredded
 Enriched flour1 Tablespoon
 Salt1⁄2 Teaspoon
 Nutmeg1 Dash
 Eggs3 , beaten
 Milk1 3⁄4 Cup (28 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2536 Calories from Fat 1497

% Daily Value*

Total Fat 170 g262%

Saturated Fat 91 g455%

Trans Fat 0 g

Cholesterol 896.4 mg

Sodium 2938.4 mg122.4%

Total Carbohydrates 137 g45.7%

Dietary Fiber 0.07 g0.26%

Sugars 34.1 g

Protein 107 g213.2%

Vitamin A 60.3% Vitamin C 0.02%

Calcium 232.2% Iron 20.7%

*Based on a 2000 Calorie diet

Directions

Bake pastry shell in very hot oven (450°) only 7 minutes, or just till lightly-browned.
Remove from oven; reduce oven temperature to 325°.
Fry bacon till crisp; drain and crumble.
Reserve 2 tablespoons bacon for trim.
Place remaining bacon in pie shell; add cheese.
Combine remaining ingredients; pour over.
Sprinkle reserved bacon atop in circle.
Bake at 325° for 35 to 40 minutes or till almost set in center.
Let cool 10 to 15 minutes before serving.
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