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Quiche Lorraine Recipe
|9 inch pastry crust||1|
|Bacon slices||8 , cut into 1/2 inch pieces|
|Chopped onions||1⁄4 Cup (4 tbs)|
|Shredded swiss cheese||8 Ounce, divided (2 Cups)|
|Eggs||6 , beaten|
|Whipping cream||1 Cup (16 tbs)|
|Red pepper||1 Dash|
|White pepper||1 Dash|
|Ground nutmeg||1⁄8 Teaspoon|
|Ground nutmeg||1 Teaspoon|
Serving size: Complete recipe
Calories 3119 Calories from Fat 2034
% Daily Value*
Total Fat 230 g354.3%
Saturated Fat 113.5 g567.3%
Trans Fat 0 g
Cholesterol 1822.7 mg
Sodium 3031.8 mg126.3%
Total Carbohydrates 133 g44.4%
Dietary Fiber 1.9 g7.8%
Sugars 36 g
Protein 117 g234.8%
Vitamin A 67.2% Vitamin C 6%
Calcium 210.7% Iron 34.7%
*Based on a 2000 Calorie diet
Trim excess pastry around edges.
Prickbottom and sides of pastry with a fork.
Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork.
Bake an additional 5 minutes.
Saute bacon and onions in a skillet until browned; drain well, and sprinkle evenly in pastry shell.
Top with 1 cup cheese, and set aside.
Combine eggs, cream, salt, and pepper and 1/8 teaspoon ground nutmeg, stirring well.
Pour mixture into pastry shell, and top with remaining 1 cup cheese.
Sprinkle with nutmeg.
Bake at 350° for 35 minutes or until set.
Let stand 10 minutes.