Classic Quiche Lorraine Recipe
Ingredients
| Pastry Shell | ||
| 10 slices cooked bacon, chopped | ||
| Sliced swiss cheese | 1 1/4 Cup (16 tbs), diced | |
| Eggs | 4 standard | |
| Whipping cream | 1 1/4 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Freshly grated (or ground) nutmeg | ||
Directions
Evenly distribute bacon and cheese over the bottom of the baked pastry shell.
Beat eggs until blended, then mix well with cream and milk.
Pour over cheese and bacon.
Grate nutmeg over the filling.
Bake in a 325° oven for about 40 minutes or until custard appears firm when pan is gently shaken.
Beat eggs until blended, then mix well with cream and milk.
Pour over cheese and bacon.
Grate nutmeg over the filling.
Bake in a 325° oven for about 40 minutes or until custard appears firm when pan is gently shaken.
Chef
