Classic Quiche Lorraine Recipe

Summary

CuisineCourse
MethodInterest Group

Ingredients

 Pastry Shell
 10 slices cooked bacon, chopped
 Sliced swiss cheese1 1/4 Cup (16 tbs), diced
 Eggs4 standard
 Whipping cream1 1/4 Cup (16 tbs)
 Milk1/2 Cup (16 tbs)
 Freshly grated (or ground) nutmeg

Directions

Evenly distribute bacon and cheese over the bottom of the baked pastry shell.
Beat eggs until blended, then mix well with cream and milk.
Pour over cheese and bacon.
Grate nutmeg over the filling.
Bake in a 325° oven for about 40 minutes or until custard appears firm when pan is gently shaken.
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