Quiche Lorraine Recipe
In my opinion there's not another recipe better than this Quiche Lorraine that is the reason I am so thrilled about introducing it to you. It is the answer when you look for a tasty Side Dish. It is a staple food of the French people which has now gained popularity the world over. Trust me! I am saying that you must try this Quiche Lorraine.
Ingredients
Pastry Shell
10 slices cooked bacon, chopped
1 1/4 cups (about 6 oz.) diced or thinly sliced Swiss cheese
4 eggs
1 1/4 cups whipping cream
1/2 cup milk
Freshly grated (or ground) nutmeg
Directions
Evenly distribute bacon and cheese over the bottom of the baked pastry shell.
Beat eggs until blended, then mix well with cream and milk.
Pour over cheese and bacon.
Grate nutmeg over the filling.
Bake in a 325° oven for about 40 minutes or until custard appears firm when pan is gently shaken.
Beat eggs until blended, then mix well with cream and milk.
Pour over cheese and bacon.
Grate nutmeg over the filling.
Bake in a 325° oven for about 40 minutes or until custard appears firm when pan is gently shaken.
