Quiche Lorraine With Milk Recipe

Summary

CuisineAmericanMethodMicrowaved
Main IngredientCayenne

Ingredients

 
1 (9-inch) Baked Pastry Shell
 
1/2 lb. bacon
 
1 cup shredded Cheddar cheese
 
1/3 cup finely chopped onion
 
1 cup light cream
 
3 eggs
 
3/4 teaspoon salt
 
1/4 teaspoon sugar
 
1/8 teaspoon cayenne pepper

Directions

1. Place bacon slices between layers of paper towel in 2-quart (12 x 7) glass baking dish.
2. Microwave on HIGH for 8 to 9 minutes or-until crisp; cool. Crumble into bottom of 9-inch Baked Pastry Shell in glass pie plate. Sprinkle cheese and onion on top;

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