Quiche Lorraine With Milk Recipe
Ingredients
1 (9-inch) Baked Pastry Shell
1/2 lb. bacon
1 cup shredded Cheddar cheese
1/3 cup finely chopped onion
1 cup light cream
3 eggs
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper
Directions
1. Place bacon slices between layers of paper towel in 2-quart (12 x 7) glass baking dish.
2. Microwave on HIGH for 8 to 9 minutes or-until crisp; cool. Crumble into bottom of 9-inch Baked Pastry Shell in glass pie plate. Sprinkle cheese and onion on top;
2. Microwave on HIGH for 8 to 9 minutes or-until crisp; cool. Crumble into bottom of 9-inch Baked Pastry Shell in glass pie plate. Sprinkle cheese and onion on top;
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