Quiche Lorraine With Milk Recipe
This delicious Quiche Lorraine is from my grandma's cookbook. If you have a lot of cayenne on hand then you know its time to make some Quiche Lorraine. You won't regret spending your time making Quiche Lorraine. What are you waiting for, try it now.
Ingredients
1 (9-inch) Baked Pastry Shell
1/2 lb. bacon
1 cup shredded Cheddar cheese
1/3 cup finely chopped onion
1 cup light cream
3 eggs
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper
Directions
1. Place bacon slices between layers of paper towel in 2-quart (12 x 7) glass baking dish.
2. Microwave on HIGH for 8 to 9 minutes or-until crisp; cool. Crumble into bottom of 9-inch Baked Pastry Shell in glass pie plate. Sprinkle cheese and onion on top;
2. Microwave on HIGH for 8 to 9 minutes or-until crisp; cool. Crumble into bottom of 9-inch Baked Pastry Shell in glass pie plate. Sprinkle cheese and onion on top;
