Quiche Lorraine With Pepper Recipe
Ingredients
| Bacon | 1/2 pound | |
| Eggs | 3 | |
| Half and Half | 1 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Nutmeg | 1/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Cayenne pepper | 1/8 Teaspoon | |
| Shredded Swiss cheese | 2 Cup (16 tbs) | |
| 1 baked 10-inch pastry shell (in a heat-resistant, non-metallic pie plate) | ||
Directions
Place bacon between two layers of paper toweling and cook on full power for 8 to 9 minutes or until crisp.
Crumble bacon into pastry shell.
Continue by following directions for ham quiche.
Crumble bacon into pastry shell.
Continue by following directions for ham quiche.
Chef
