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Quiche Lorraine Recipe
|9 inch pie shell||1|
|Bacon slices||8 , crisp-cooked, drained, and crumbled|
|Shredded swiss cheese||4 Ounce (1 Cup)|
|Half and half/Milk||1 1⁄4 Cup (20 tbs)|
|Ground nutmeg||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 2353 Calories from Fat 1430
% Daily Value*
Total Fat 161 g247.3%
Saturated Fat 76 g379.8%
Trans Fat 0 g
Cholesterol 1498.9 mg
Sodium 2946.6 mg122.8%
Total Carbohydrates 140 g46.7%
Dietary Fiber 3 g11.9%
Sugars 4.5 g
Protein 88 g175.7%
Vitamin A 69.5% Vitamin C 4.6%
Calcium 140% Iron 46%
*Based on a 2000 Calorie diet
Fill with rice or dried beans or peas.
Cover rim of shell with edges of foil.
Bake in preheated 450°F. oven until lightly browned at edges, 10 to 15 minutes.
Lift out foil and rice.
Cool on wire rack.
Sprinkle bacon and cheese into pie shell.
Beat together remaining ingredients until well blended.
Pour over bacon and cheese.
Bake in preheated 375°F.oven until knife inserted near center comes out clean, 30 to 40 minutes.
Let stand 5 minutes before serving.