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Easy Bacon Quiche Lorraine Recipe
|Unbaked 9 inch pie shell||1|
|Sliced bacon||1⁄2 Pound|
|Swiss cheese||6 Ounce, grated|
|Light cream||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 3324 Calories from Fat 2404
% Daily Value*
Total Fat 274 g421.9%
Saturated Fat 150.9 g754.4%
Trans Fat 0 g
Cholesterol 1250.6 mg
Sodium 4142.3 mg172.6%
Total Carbohydrates 112 g37.3%
Dietary Fiber 0.16 g0.64%
Sugars 13 g
Protein 98 g195.3%
Vitamin A 118.4% Vitamin C 4%
Calcium 167.5% Iron 18%
*Based on a 2000 Calorie diet
Refrigerate until ready to use.
Preheat the oven to 375°.
Fry bacon until crisp; drain on paper towels, crumble bacon into bits and sprinkle over bottom of pie shell.
Then sprinkle with Swiss cheese.
In medium bowl, with rotary beater, beat eggs with cream, salt, nutmeg, cayenne and pepper until well-combined but not frothy.
Pour into pie shell.
Bake 35-40 minutes, or until the top is golden and the center seems firm when gently shaken.
Let cool on a wire rack for 10 minutes before serving.