Easy Bacon Quiche Lorraine Recipe
Would you like to try a delicious quiche lorraine recipe? Make the french quiche lorraine as a main dish and it will make your guests come back at your door step. You need to try this quiche lorraine just once! you'll certainly remain loyal to it forever!
Ingredients
Unbaked 9-inch pie shell
1/2 pound sliced bacon
1 1/2 cups (6 oz.) natural Swiss cheese, grated
3 eggs
1 1/2 cups light cream
3/4 teaspoon salt
Dash of nutmeg
Dash of cayenne
Dash of pepper
Directions
Prepare pie shell.
Refrigerate until ready to use.
Preheat the oven to 375°.
Fry bacon until crisp; drain on paper towels, crumble bacon into bits and sprinkle over bottom of pie shell.
Then sprinkle with Swiss cheese.
In medium bowl, with rotary beater, beat eggs with cream, salt, nutmeg, cayenne and pepper until well-combined but not frothy.
Pour into pie shell.
Bake 35-40 minutes, or until the top is golden and the center seems firm when gently shaken.
Let cool on a wire rack for 10 minutes before serving.
Refrigerate until ready to use.
Preheat the oven to 375°.
Fry bacon until crisp; drain on paper towels, crumble bacon into bits and sprinkle over bottom of pie shell.
Then sprinkle with Swiss cheese.
In medium bowl, with rotary beater, beat eggs with cream, salt, nutmeg, cayenne and pepper until well-combined but not frothy.
Pour into pie shell.
Bake 35-40 minutes, or until the top is golden and the center seems firm when gently shaken.
Let cool on a wire rack for 10 minutes before serving.
