Quiche Lorraine Recipe
Ingredients
| Shortcrust pastry dough | 10 Ounce (About 275 Gram) | |
| Bacon | 6 Ounce (Either Smoked Or Unsmoked, Grilled Until Crisp And Crumbled) | |
| Single cream | 8 Fluid Ounce (About 250 Milliliter) | |
| Egg yolks | 3 | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2106 Calories from Fat 1339
% Daily Value*
Total Fat 151 g232%
Saturated Fat 67.4 g337.2%
Trans Fat 0 g
Cholesterol 756.4 mg252.1%
Sodium 2512.3 mg104.7%
Total Carbohydrates 155 g51.8%
Dietary Fiber 5.1 g20.5%
Sugars 0.6 g
Protein 34 g68%
Vitamin A 44% Vitamin C 3.2%
Calcium 31.4% Iron 23.4%
*Based on a 2000 Calorie diet
Directions
Roll out the pastry dough to about -1/2-cm/1/4 in thick and use it to line a well-greased 23cm/9in flan tin.
Put the tin on a baking sheet.
Arrange the crumbled bacon over the bottom of the case.
Beat the remaining ingredients together and 4-6 Servings pour over the bacon.
Put the baking sheet into the oven and bake the quiche for 25 to 30 minutes, or until the filling is set and firm and golden brown on top.
Chef
