Quiche Florentine Recipe
Are you looking for a guaranteed to turn out well Quiche Florentine recipe? This French recipe of Quiche Florentine is relished the world over. Treat your near and dear ones with this amazing Quiche Florentine as a Main Dish . You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Ingredients
1 15-oz. pkg. All Ready Pie Crust
2 cups (8 ozs.) Shredded Pasteurized Process Cheese Food
1/3 cup (1 1/2 ozs.) 100% Grated Parmesan Cheese
1 10-oz. pkg. frozen chopped spinach, thawed, well-drained
4 crisply cooked bacon slices, crumbled
3/4 cup milk
3 eggs, beaten
1/4 teaspoon pepper
Directions
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie plate.
In large bowl, combine remaining ingredients; mix well.
Pour into unbaked pie crust.
Bake at 350°, 35 to 40 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.
In large bowl, combine remaining ingredients; mix well.
Pour into unbaked pie crust.
Bake at 350°, 35 to 40 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.
