Quiche Florentine Recipe
Ingredients
1 15-oz. pkg. All Ready Pie Crust
2 cups (8 ozs.) Shredded Pasteurized Process Cheese Food
1/3 cup (1 1/2 ozs.) 100% Grated Parmesan Cheese
1 10-oz. pkg. frozen chopped spinach, thawed, well-drained
4 crisply cooked bacon slices, crumbled
3/4 cup milk
3 eggs, beaten
1/4 teaspoon pepper
Directions
Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie plate.
In large bowl, combine remaining ingredients; mix well.
Pour into unbaked pie crust.
Bake at 350°, 35 to 40 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.
In large bowl, combine remaining ingredients; mix well.
Pour into unbaked pie crust.
Bake at 350°, 35 to 40 minutes or until knife inserted in center comes out clean.
Let stand 10 minutes before serving.
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