Quiche Dijon Recipe
Summary
Preparation Time15 MinCooking Time50 Min
Ready In1 Hr 5 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupGourmet
Ingredients
| Pie shell | 1 9 inch, baked | |
| Bacon Slices | 6 | |
| Butter | 1 Tablespoon | |
| Red bell pepper | 1/4 Cup (16 tbs), diced | |
| Green bell pepper | 1/4 Cup (16 tbs), diced | |
| Half and Half | 1 1/2 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Dijon Mustard | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| 1 cup grated Swiss cheese | ||
Directions
GETTING READY
1) Preheat oven to 325°F.
MAKING
2) Arrange bacon between layers of paper towels on roasting rack.
3) Place this on carousel and microwave for 4 to 5 minutes at Power Hi.
4) Let cool and cut into 1/2-inch pieces.
5) Microwave a mixture of butter and diced peppers in a 1-cup glass measure for 2 to 3 minutes at Power Hi.
6) Take a medium-sized mixing bowl, beat half and half, eggs, mustard, salt and pepper with a wire whisk to blend.
7) Layer bacon, Swiss cheese and peppers in the bottom of the pre-baked pie shell and then pour the egg mixture.
8) Place this pie shell with wire rack in place on carousel.
9) Bake in the preheated oven for 35 to 40 minutes until custard is set.
SERVING
10) Serve warm.
1) Preheat oven to 325°F.
MAKING
2) Arrange bacon between layers of paper towels on roasting rack.
3) Place this on carousel and microwave for 4 to 5 minutes at Power Hi.
4) Let cool and cut into 1/2-inch pieces.
5) Microwave a mixture of butter and diced peppers in a 1-cup glass measure for 2 to 3 minutes at Power Hi.
6) Take a medium-sized mixing bowl, beat half and half, eggs, mustard, salt and pepper with a wire whisk to blend.
7) Layer bacon, Swiss cheese and peppers in the bottom of the pre-baked pie shell and then pour the egg mixture.
8) Place this pie shell with wire rack in place on carousel.
9) Bake in the preheated oven for 35 to 40 minutes until custard is set.
SERVING
10) Serve warm.
Chef
