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|8 inch pastry shell||1 (Thinly Rolled)|
|Finely chopped onion||1⁄3 Cup (5.33 tbs)|
|Swiss cheese||1⁄3 Cup (5.33 tbs), chopped|
|Bacon slices||6 , fried and chopped|
|Freshly chopped parsley||2 Tablespoon|
|Grated parmesan cheese||1 Tablespoon|
|Eggs||4 , beaten|
|Coffee cream||1 1⁄4 Cup (20 tbs)|
|White pepper||1⁄4 Teaspoon|
|Monosodium glutamate||1 Teaspoon (Msg)|
Serving size: Complete recipe
Calories 2674 Calories from Fat 1091
% Daily Value*
Total Fat 210 g323.4%
Saturated Fat 69.9 g349.4%
Trans Fat 0 g
Cholesterol 1172.4 mg
Sodium 2949.4 mg122.9%
Total Carbohydrates 138 g46.1%
Dietary Fiber 2.3 g9.4%
Sugars 5.2 g
Protein 74 g147.1%
Vitamin A 136.3% Vitamin C 77.9%
Calcium 97.3% Iron 34.7%
*Based on a 2000 Calorie diet
1.Pre heat the oven at 400 degrees.
2.Put the pastry shell in the oven and bake until brown for 15-20 mins.
3.In a pan, heta butter and fry onions in it.
4.In a bowl, put fried onions, Swiss cheese, bacon, Parmesan cheese, eggs, coffe e cream, salt, white pepper, MSG and parsley.
5.Put the entire mixture in bakes pastry shell and bake it for 25-30 minutes at 325 degrees.
6.Check for doneness by inserting a knife.
7.Let the pastry settle for 10 minutes at room temperature.
8.Serve at room temperature or by heating again for 15 minutes at 350 degrees.