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Quesadillas With Tomato And Jalapeno Pepper Salsa Hot Tortillas Stuffed With Melted Cheese Recipe
|Chapatti||8 , made from wheat flour|
|Tomato salsa/Jalapeno pepper salsa||1⁄2 Cup (8 tbs)|
|Grated processed cheese||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 1503 Calories from Fat 873
% Daily Value*
Total Fat 99 g152%
Saturated Fat 39.5 g197.5%
Trans Fat 0 g
Cholesterol 187 mg
Sodium 3942.2 mg164.3%
Total Carbohydrates 94 g31.4%
Dietary Fiber 4.5 g18.1%
Sugars 3.3 g
Protein 62 g123.6%
Vitamin A 39% Vitamin C
Calcium 164.8% Iron 7.6%
*Based on a 2000 Calorie diet
When hot, place one chappati on the pan.
Sprinkle with 1/4 cup of grated cheese, 1/4 cup of salsa and top with another 1/4 cup of grated cheese.
Top with a second chappati.
Cook until the cheese is melting and the bottom roti is golden brown.
Using a spatula, flip; cook until golden on both sides, and until the cheese melts inside.