Quesadillas Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
| Flour tortillas | 6 | |
| Shredded monterey jack cheese | 3/4 Cup (16 tbs), thinly sliced | |
| Diced chilies | 6 Tablespoon, canned | |
| Pimiento | 6 Tablespoon, diced |
Directions
Preheat oven to 350°F.
Lay tortilla on baking sheet or large baking dish.
Sprinkle layer of cheese over half, dot with 1 tablespoon each chilies and pimiento, and fold.
Repeat with remaining tortillas.
Bake until cheese is melted, about 10 to 15 minutes.
Cut into wedges and serve.
Lay tortilla on baking sheet or large baking dish.
Sprinkle layer of cheese over half, dot with 1 tablespoon each chilies and pimiento, and fold.
Repeat with remaining tortillas.
Bake until cheese is melted, about 10 to 15 minutes.
Cut into wedges and serve.
Chef
